Lately, my breakfast of choice is a chia seed yogurt "pudding" topped with walnut pieces, blueberries and sliced banana. It's the perfect way to refuel after a morning run or workout.
The good thing about this recipe is you can swap things out to suit your needs. Just don't switch out the full-fat yogurt for low-fat! You can read why you should NEVER eat low-fat dairy here. You can substitute almond milk for the coconut milk and try different flavored pure extracts. Get creative with the toppings too. Pumpkin seeds, walnuts, slivered almonds, gluten-free granola and any kind of fruit would be really good with this. If you eat dairy-free or you are a vegan, you can substitute the yogurt for full-fat coconut milk yogurt.
This recipe makes about 3-4 portions so you can make this on Sunday and have breakfast for almost the whole week ready to go.